
Thanks to Bro.
Bacle & Mrs. Annie we have apples! So, I am making some
fried apples for the kids. I love apples....and all of the delicious goodies you
can make with them. I thought I would share a few of my favorites.
Enjoy!
MRS. ANNIE'S APPLE DUMPLINGS
2 gold apples
2 cans crescent rolls
1 T. cinnamon
2 sticks butter
2 c. sugar
2 tsp. vanilla
1 (12-oz) sprite
Preheat oven to 350. Peel and core apples; slice them into 8 wedges. unroll crescent rolls and separate. Place 1 wedge of apple in each roll, roll up and place seam side down into a 13 x 9 inch greased baking dish. Sprinkle with cinnamon; set aside. In a small saucepan, melt butter. Add sugar and vanilla; mix well and pour over rolls. Pour soft drink over top and bake for 30 minutes. Remove and let stand for 45 minutes before serving.
CARAMEL APPLES
8 apples
1 c. butter
2 c. packed brown sugar
1 c. light corn syrup
1 (14-oz) can sweetened cond. milk
2 T. vanilla
8 sticks
In a heavy saucepan, combine the butter, brown sugar, corn syrup and milk;
bring to boil over medium-high heat. Cook and stir until a candy
thermometer reads 248 degrees (firm ball stage) about 30-40 minutes.
Remove from heat; add vanilla. Insert wooden sticks into the apples.
Dip each apple into hot caramel mixture; turn to coat. Holding by
the stick, sprinkle with nuts or whatever you want while the caramel is
still warm. Set on buttered wax paper to cool. (you can always take
the short cut and buy the caramels-but these are much better)
FRIED APPLES
10 apples, peeled, cored and quartered
1/4 stick butter
1 t. cinnamon
1/4 c. sugar
1/2 cup water
In a heavy sauce pan, melt butter and add remaining ingredients. Simmer until apples are tender.